The Chefs illustrate the importance of flavor with a "blank canvas."

Anne and Alton welcome 16 of the worst cooks in America to boot camp.

The recruits tackle indulgence, making mozzarella and craveable dishes.

Boot camp is transformed for a Chinese New Year celebration.

The recruits get sophisticated, learning to make crepes and cooking duck.

The recruits learn to make burgers and tackle Southern tailgating staples.

The recruits learn how to combine unlikely ingredients in one dish.

It's a sweet week in boot camp, and the recruits learn to make napoleons.

The recruits answer seafood trivia and make shellfish dishes.

The recruits play remote-control chef with Alton and Anne.

The final two recruits get private cooking lessons from Alton and Anne.

Anne and Michael test the recruits to see who has improved and who has not.

Iron Chef Morimoto takes on Challenger Roberto Donna.

Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember!

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong.

The current projects of the next generation of Iron Chefs are highlighted.