The recruits learn how to combine unlikely ingredients in one dish.

It's a sweet week in boot camp, and the recruits learn to make napoleons.

The recruits answer seafood trivia and make shellfish dishes.

The recruits play remote-control chef with Alton and Anne.

The final two recruits get private cooking lessons from Alton and Anne.

The 14 horrible cooks start off by making their favorite homemade dishes.

The recruits are challenged to pair fruit and meat in farm-to-table dishes.

After learning about sauces, the recruits have to make saucy enchiladas.

The recruits learn about flavor pairings and create their own roulades.

It's sink or swim as the recruits make mussels and seafood risotto.

The recruits are challenged to decorate cupcakes and make fresh pasta.

The recruits try to get into the finale with their family-style dishes.

The judges sample the recruits' final dishes and award the $25,000 prize.

Pioneer Woman Ree Drummond's throwing open her ranch for a new food series.

It's Todd's seventh birthday and the family plans his first surprise party.

Ree hosts a cowgirl dinner for her friends with an elegant menu.