Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Duff Goldman is not your typical baker. From a tilted Dr. Seuss seven-tiered wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in entertaining and unexpected ways.

Some of the most formidable chefs in the country battle to find out whose cuisine reigns supreme. Host Alton Brown determines who will earn the right to face a legendary Iron Chef in the Secret Ingredient Showdown.

Ayesha Curry teams up with Chef Michael Mina to open her own restaurant. Influenced by her diverse family background, she draws on her Chinese, Jamaican and Southern heritage to create International Smoke in San Francisco.

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Go back to the late '60s with Britain's favorite charming world traveler Graham Kerr. Graham mixes tales of wild dinner parties with footage of restaurants and kitchens before cooking decadent meals in front of a live audience.

Italians are masters at transforming simple ingredients that are delicious and fulfilling. Giada De Laurentiis shares updated versions of Italian classics that are perfect for any occasion.

Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off. Each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home.

Five talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!