Tyler Florence checks out local fare in Portsmouth, New Hampshire.

Tyler Florence checks out the local eats in snowy Vermont.

In Rhode Island, Tyler Florence samples lobster rolls and spicy tacos.

Tyler Florence gets pupusas, pizza, and omelet sandwiches in Los Angeles.

Tyler is in San Diego and tries East African and Turkish street food.

Tyler embraces the Palm Springs food scene, complete with killer views.

Tyler spends his day off in Las Vegas sampling dishes like tuna tartare.

Tyler fills his day in Santa Barbara, CA, with coffee, pizza and rare beef.

Tyler ends the season with good friends and amazing food in Los Angeles.

Eight kid barbecue cooks meet to kick off the fierce competition.

The competition heats up with two rounds of head-to-head barbecue battle.

The kids are challenged to make a luau pork dish with a tropical twist.

The final five kid chefs make on-the-go fair foods and grilled desserts.

The kids are challenged with creating meals worthy of a starving cowboy.

Three kid cooks battle one last time to be crowned Kids BBQ Champion.

Four new kid grill masters cook up a pork feast for the judges.