Tyler Florence checks out local fare in Portsmouth, New Hampshire.

Tyler Florence checks out the local eats in snowy Vermont.

In Rhode Island, Tyler Florence samples lobster rolls and spicy tacos.

The seven teams have to make luxe versions of traditional food truck fare.

The six teams face a challenge involving a slimy sea creature in San Diego.

In Palm Springs, CA, the teams conquer their fears for an aerial challenge.

The four food trucks spin the "protein roulette" wheel in Las Vegas.

The final three teams are put to the test on a sprawling avocado farm.

The final two teams meet at an LA winery and battle for the $50,000 prize.

Tyler Florence gets pupusas, pizza, and omelet sandwiches in Los Angeles.

Tyler is in San Diego and tries East African and Turkish street food.

Tyler embraces the Palm Springs food scene, complete with killer views.

Tyler spends his day off in Las Vegas sampling dishes like tuna tartare.

Tyler fills his day in Santa Barbara, CA, with coffee, pizza and rare beef.

Tyler ends the season with good friends and amazing food in Los Angeles.

Seven food truck teams begin the competition overlooking Anchorage.