Tyler Florence checks out local fare in Portsmouth, New Hampshire.

Tyler Florence checks out the local eats in snowy Vermont.

In Rhode Island, Tyler Florence samples lobster rolls and spicy tacos.

Tyler Florence gets pupusas, pizza, and omelet sandwiches in Los Angeles.

Tyler is in San Diego and tries East African and Turkish street food.

Tyler embraces the Palm Springs food scene, complete with killer views.

Tyler spends his day off in Las Vegas sampling dishes like tuna tartare.

Tyler fills his day in Santa Barbara, CA, with coffee, pizza and rare beef.

Tyler ends the season with good friends and amazing food in Los Angeles.

Pioneer Woman Ree Drummond's throwing open her ranch for a new food series.

It's Todd's 7th birthday & the family is planning his first surprise party.

Ree hosts a cowgirl dinner for her friends with an elegant menu.

Eight of America's best bakers are ready to prove their skills.

The seven remaining bakers take sweet and tart to a whole new territory.

Happy Mother's Day! The bakers must whip up a festive mom-worthy brunch.

Eleven bakers celebrate spring with geometric tarts and fault line cakes.