Seven food truck teams begin the competition overlooking Anchorage.

The teams compete to sell the most amid raging winds and blistering cold.

A surprise judge awards one team immunity from elimination.

The four teams pan for gold and are challenged to use Alaskan crab.

The three teams forage for mushrooms, and Tyler gives harsh feedback.

The final two teams meet in Fairbanks, and one claims the $50,000 prize.

Seven food trucks gather at Fisherman's Wharf for the all-star competition.

Charm City makes a cake for one of the biggest horse races in the world.

Hell week has arrived at Charm City Cakes! Twenty-four cakes in seven days.

Cakes include a massive cookie cake and a surprise cake for Duff's dad.

Iron Chef Morimoto takes on Challenger Roberto Donna.

Iron Chef Bobby Flay takes on Challenger Ming Tsai in a battle to remember.

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong.

The current projects of the next generation of Iron Chefs are highlighted.

Iron Chef Alex Guarnaschelli takes on Richmond, VA's schnitzel queen.

Anthony Anderson and Judy Joo decide who makes the grade in a grill battle.