Seven food truck teams begin the competition overlooking Anchorage.

The teams compete to sell the most amid raging winds and blistering cold.

A surprise judge awards one team immunity from elimination.

The four teams pan for gold and are challenged to use Alaskan crab.

The three teams forage for mushrooms, and Tyler gives harsh feedback.

The final two teams meet in Fairbanks, and one claims the $50,000 prize.

Seven food trucks gather at Fisherman's Wharf for the all-star competition.

Twenty-four of the country's worst home cooks come to New York City.

The recruits learn fundamental knife skills at Arirang Hibachi Steakhouse.

The chefs illustrate the importance of flavor with a "blank canvas."

Anne and Alton welcome 16 of the worst cooks in America to boot camp.

The recruits tackle indulgence, making mozzarella and craveable dishes.

Boot camp is transformed for a Chinese New Year celebration.

The recruits get sophisticated, learning to make crepes and cooking duck.

The recruits learn to make burgers and tackle Southern tailgating staples.

The recruits learn how to combine unlikely ingredients in one dish.