Eight kid barbecue cooks meet to kick off the fierce competition.

The competition heats up with two rounds of head-to-head barbecue battle.

The kids are challenged to make a luau pork dish with a tropical twist.

The final five kid chefs make on-the-go fair foods and grilled desserts.

The kids are challenged with creating meals worthy of a starving cowboy.

Three kid cooks battle one last time to be crowned Kids BBQ Champion.

Four new kid grill masters cook up a pork feast for the judges.

Four junior barbecuing contestants take on grilled nachos and tacos.

Four kid barbecuers grill up super-stacked sandwiches and baby back ribs.

Four kid grill masters find inspiration around the globe for their dishes.

Four kid barbecuers head back to pioneer times to create chuck wagon meals.

Four kid grill masters tackle chicken tenders and sliders for game day.

Four new talented kid barbecuers whip up a feast for dad's day.

Four kid grill masters work up their finest boardwalk bites for the judges.

Robert Irvine heads to Calhoun, Ga., to save a three-year-old diner.

Marie's at Ummat Cafe in Georgia poses many challenges for Robert Irvine.