Seven food truck teams begin the competition overlooking Anchorage.

Robert tries to put Villari's in Palmyra, NJ, back on the path to success.

Robert hopes to save Mainelli's, a former neighborhood-favorite restaurant.

Rascal's BBQ & Crab House has one of the dirtiest kitchens Robert has seen.

Pioneer Woman Ree Drummond's throwing open her ranch for a new food series.

It's Todd's seventh birthday and the family plans his first surprise party.

Ree hosts a cowgirl dinner for her friends with an elegant menu.

Eight of America's best bakers are ready to prove their skills.

The seven remaining bakers take sweet and tart to a whole new territory.

Happy Mother's Day! The bakers must whip up a festive mom-worthy brunch.

Ten bakers create watercolor cakes featuring spring fruits and vegetables.

The bakers have to make wild and wacky versions of fairground treats.

The eight bakers are paired up in teams to make mashups of two desserts.

Seven bakers put a spring spin on Southern classics from biscuits to cake.

Six bakers create ooey-gooey marshmallow desserts in a bright Easter color.

The bakers celebrate Earth Day with walnuts, flower honey and wild berries.