Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

The country's top bakers make springtime treats as they compete to win challenges and a $50,000 prize.

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

World-renowned cake artist Natalie Sideserf is known for her intricate cake sculptures. Now, she and husband Dave are teaming up to take the city of Austin by storm with stunning cake creations.

Little chefs with tremendous ambition take over the Chopped Kitchen to make unforgettable meals from mystery ingredients. Each young chef brings energy and originality, but only one will be declared champion.

Seven wildly talented kid chefs battle their way through culinary and social media challenges to become the next Food Network Star Kid. Hosted by Tia Mowry and Donal Skehan, the winner gets their own digital Food series and more!

Food Network stars reveal their best-kept, guilty pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" culinary masterpieces.

Comedian Jeff Dunham and his wife Audrey are taking a food tour of America. From a $777 burger to a 27-inch cheesesteak piled high, they seek out the nation's most unbelievable eats and the masterminds behind each dish.

Move over mom and dad, the barbecue now belongs to a new generation of creative and innovative grillers! Eight kids under the age of 13 compete for $20,000 and the title of Kids BBQ Champion.

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs lo

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying  or mistreating customers  -- they call in the Mystery Diners to find out what's really going on when the boss isn't around.