The six bakers create flourless and flower-less minimalist desserts.

The five bakers make cherry crumble desserts and flower-crown cakes.

The four bakers celebrate Mother's Day with vacation-inspired desserts.

The final three bakers make desserts with a graduation and prom theme.

The 11 bakers make farm stand breakfast treats and cakes with dancing cows.

Twenty-four of the country's worst home cooks come to New York City.

The recruits learn fundamental knife skills at Arirang Hibachi Steakhouse.

The Chefs illustrate the importance of flavor with a "blank canvas."

Anne and Alton welcome 16 of the worst cooks in America to boot camp.

The recruits tackle indulgence, making mozzarella and craveable dishes.

Boot camp is transformed for a Chinese New Year celebration.

The recruits get sophisticated, learning to make crepes and cooking duck.

The recruits learn to make burgers and tackle Southern tailgating staples.

The recruits learn how to combine unlikely ingredients in one dish.

It's a sweet week in boot camp, and the recruits learn to make napoleons.

The recruits answer seafood trivia and make shellfish dishes.