Happy Mother's Day! The bakers must whip up a festive mom-worthy brunch.

Eleven bakers celebrate spring with geometric tarts and fault line cakes.

Bakers celebrate the spring equinox with doughnuts and celestial desserts.

The nine competing bakers make "kittyclairs" and sporty dog desserts.

The eight bakers pair up to create Paris-Brest wheeled bicycle desserts.

The seven bakers create colorful cakes for the Trolls World Tour.

The six bakers create flourless and flower-less minimalist desserts.

The five bakers make cherry crumble desserts and flower-crown cakes.

The four bakers celebrate Mother's Day with vacation-inspired desserts.

The final three bakers make desserts with a graduation and prom theme.

The bakers conjure magic-inspired cookies, cupcakes and a showpiece cake.

The bakers battle the clock to create mystical cookies, cupcakes and cakes.

The bakers have to use savory foods in their cookies, cupcakes and cakes.

Sugar-savvy chefs are the first to set foot in the Chopped Sweets Kitchen.

Four competing chefs must turn adult beverages into pastry perfection.

Four pastry artists compete in three rounds of an all-chocolate challenge.