Happy Mother's Day! The bakers must whip up a festive mom-worthy brunch.

Eleven bakers celebrate spring with geometric tarts and fault line cakes.

Bakers celebrate the spring equinox with doughnuts and celestial desserts.

The nine competing bakers make "kittyclairs" and sporty dog desserts.

The eight bakers pair up to create Paris-Brest wheeled bicycle desserts.

The seven bakers create colorful cakes for the Trolls World Tour.

The six bakers create flourless and flower-less minimalist desserts.

The five bakers make cherry crumble desserts and flower-crown cakes.

The four bakers celebrate Mother's Day with vacation-inspired desserts.

The final three bakers make desserts with a graduation and prom theme.

The 11 bakers make farm stand breakfast treats and cakes with dancing cows.

Twenty-four of the country's worst home cooks come to New York City.

The recruits learn fundamental knife skills at Arirang Hibachi Steakhouse.

The Chefs illustrate the importance of flavor with a "blank canvas."

Anne and Alton welcome 16 of the worst cooks in America to boot camp.

The recruits tackle indulgence, making mozzarella and craveable dishes.