Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Some of the most formidable chefs in the country battle to find out whose cuisine reigns supreme. Host Alton Brown determines who will earn the right to face a legendary Iron Chef in the Secret Ingredient Showdown.

A restaurant expert sends tough online contributors undercover to help struggling restaurants identify food and service issues. Then, the expert implements solutions to get the distressed restaurants back on track.

Bobby Flay takes us to his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting.

Four professional bakers compete for a chance to have one of their unique creations produced and sold online by the Cake Boss. These talented bakers whip up desserts that show who they are as bakers to earn a seat at the table.

YouTube star Hannah Hart sets out across America to discover popular regional fare. From lobster in Maine and chiles in New Mexico to fried dishes in North Carolina, she's on the lookout for the country's most incredible foods.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Move over mom and dad, the barbecue now belongs to a new generation of creative and innovative grillers! Eight kids under the age of 13 compete for $20,000 and the title of Kids BBQ Champion.

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying  or mistreating customers  -- they call in the Mystery Diners to find out what's really going on when the boss isn't around.

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs lo

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge.

America's premier pastry chefs are given inspiration, surprise ingredients and a limited amount of time to create magical and inventive desserts in this ultimate food competition. Confectionary master Ron Ben-Israel hosts.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Food Network stars reveal their best-kept, guilty pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" culinary masterpieces.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

From absurdly spicy sushi to obscenely expensive burgers, Food Network Star finalist Tom Pizzica seeks out unusual dishes and learns the secrets of the chefs who make them.