Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Duff Goldman is not your typical baker. From a tilted Dr. Seuss seven-tiered wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in entertaining and unexpected ways.

Some of the most formidable chefs in the country battle to find out whose cuisine reigns supreme. Host Alton Brown determines who will earn the right to face a legendary Iron Chef in the Secret Ingredient Showdown.

Ayesha Curry teams up with Chef Michael Mina to open her own restaurant. Influenced by her diverse family background, she draws on her Chinese, Jamaican and Southern heritage to create International Smoke in San Francisco.

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

For six weeks, eight skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home $25,000 and the title of Best Baker in America.

Talented chefs battle for the chance to take down Bobby Flay. One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish.

Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.

The Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

The best cupcake bakers in the country are called to fight to see who has the best cupcakes. In this war of frosting and sugar, there is only one winner.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Six duos of the world's best professional wedding cake bakers face extreme requests from special guests and real-life couples that test their limits of skill and creativity.