Chef Anne Burrell reveals the Italian secrets behind Osso Buco.

Chef Anne Burrell shows you how to take your lasagna from good to great.

Anne shows how to make juicy, flavorful pork tenderloin, no brine required!

Anne Burrell shares her tricks for hearty, fork-tender beef brisket.

Anne transforms the humble shepherd's pie into a restaurant-worthy entree.

Anne shares her secrets to a foolproof Apple and Prune Stuffed Pork Loin.

Anne highlights the delicate flavors of sole fish using few ingredients.

Anne shares an Italian recipe with Old World appeal: Chicken Scarpiello.

Anne prepares a special Cornish Game Hen meal with a few simple tricks.

Anne breaks out French tricks for her favorite Beef Bourguignonne recipe.

Anne shares recipes for all-American staples like Pulled Pork and Lemonade.

Anne makes restaurant-ready Cod and Shrimp in Fennel with White Wine Broth.

Anne makes buttery lobster rolls and New England Clam Chowder.

Chef Anne makes a perfectly seared black bass with bitter green salad.

Anne makes perfect Falafel served in pita sandwiches.

Anne gives chicken new life with her Chicken Breast Roulade recipe.