Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Move over mom and dad, the barbecue now belongs to a new generation of creative and innovative grillers! Eight kids under the age of 13 compete for $20,000 and the title of Kids BBQ Champion.

When a restaurant owner suspects employees of not doing their jobs -- whether it be stealing, lying  or mistreating customers  -- they call in the Mystery Diners to find out what's really going on when the boss isn't around.

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. Restaurant Stakeout follows as Willie takes his practices to troubled restaurateurs lo

America's premier pastry chefs are given inspiration, surprise ingredients and a limited amount of time to create magical and inventive desserts in this ultimate food competition. Confectionary master Ron Ben-Israel hosts.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

Alton Brown narrates as skilled artists across America design stunning cake creations. The artists' grit is on display as they make a 500-pound replica of Earth, an illuminated chandelier cake and other mind-blowing masterpieces.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Restaurateur and accomplished chef Mark Estee lends his expertise to restaurants on the brink of failure by going undercover to see what is really happening behind the scenes. Mark meets with down-on-their-luck owners to find out what they think is going wrong -- but what they don't know is that Mark and his team have installed hidden cameras and listening devices throughout the restaurant, and the undercover mission is already underway. Mark poses as a customer and a member of the kitchen staff to become a trusted insider and discover if the owner's suspicions are warranted, or if there is more than meets the eye. When he reveals his findings to the owner and staff, secrets and tensions reach their boiling point.