About Guy's Ranch Kitchen

The National Restaurant Association Educational Foundation (NRAEF) announced today the creation of a Restaurant Employee Relief Fund (RERF) to support U.S. restaurant workers financially impacted by the COVID-19 crisis, and that industry icon Guy Fieri will lead a nationwide fundraising drive for the Fund via a Restaurant Relief America campaign. Fieri is the renowned chef, restaurateur, author, and Emmy Award Winning television Host of the Food Network's Diners, Drive-ins and Dives.

The restaurant industry has been devastated by the economic impact of the COVID-19 crisis, with workers across the nation losing their jobs and livelihood due to forced business closures. The Restaurant Employee Relief Fund has been created to help those struggling workers, with 100 percent of the monies raised going to impacted restaurant workers.

Starting April 2, 2020, impacted restaurant workers will be able to apply online for a one-time, $500 check to use towards housing, transportation, utilities, child-care, groceries, medical bills and/or student loans. These grants will be administered by the NRAEF and offered on a first-come, first-served basis. For more information on donating to RERF visit RERF.US.

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