The chefs are challenged to make comfort food with 5 pounds of ingredients.

The chefs must make a pasta dish without pasta in Single Aisle Showdown.

Four chefs put their culinary and spelling skills to the test.

Four chefs try to make a decadent dish in a middle-aisle showdown.

Four chefs have to make French toast in Aisle Down without a key component.

The chefs get samples from Santa's little helpers to make a holiday meal.

Four veterans march into Flavortown to represent their military branches.

Guy invites military veterans to compete in summer-themed games.

A dessert made with lemon curd spells success for one aspiring young chef.

Strange bagels make an appearance in these teen chefs' appetizer baskets.

Teen chefs face an entree basket that contains a giant milkshake.

Four new junior chefs must make a perfect Thanksgiving meal for the judges.

Four junior chefs must masterfully transform strange fungi into appetizers.

Four new junior chefs arrive to show they're already cooking like pros.

In the spirit of the season, young chefs create a feast for the judges.

Young chefs find a way to incorporate cereal and meat in the entree round.