The final two chefs swap bags of ingredients in a comfort food challenge.

Guy Fieri challenges the chefs to make Surf and Turf using canned foods.

It's a Frozen Food Feud as chefs gather ingredients for a seafood dish.

In the Aisle Showdown, the chefs are limited to items found on one aisle.

Guy Fieri starts off the games by giving chefs his unusual Grocery List.

Guy Fieri dares the chefs to make a five-star dinner using frozen food.

Chefs make their best Holiday meal, but Guy Fieri swaps their ingredients.

The chefs have just two minutes to shop for a game-day feast ingredients.

Guy Fieri challenges chefs to make an Italian Feast using canned foods.

Guy Fieri tasks chefs to make him a sandwich using only frozen food.

Tyler Florence checks out the best bites in Myrtle Beach, South Carolina.

Tyler Florence tries some of the best barbecue and seafood in Hilton Head.

Tyler Florence explores can't-miss eats in Daytona Beach, Florida.

Tyler Florence takes on the Tampa food scene and goes fishing in the Gulf.

Doughnuts, fried alligator ribs and more are on the menu in Ft. Meyers, FL.

Tyler Florence takes a tasty tour of Fort Lauderdale, FL, on his day off.