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Cran Opening
Alton Brown explores the many uses of a super fruit -- the cranberry.
Good Eats
Season 11 · Episode 20
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Popover Sometime
Alton creates popover dishes, from a breakfast treat to a dinner classic.
Good Eats
Season 12 · Episode 1
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Celeryman
Celery: it's not just a conveyance for peanut butter anymore.
Good Eats
Season 12 · Episode 2
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Tuna, Surprise!
Alton Brown is challenged to raise the bar on canned tuna.
Good Eats
Season 12 · Episode 3
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There Will Be Oil
Alton Brown untangles the wide variety of edible oils.
Good Eats
Season 12 · Episode 4
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Frozen Cache
Alton Brown elevates the humble home freezer into a food-saving powerhouse.
Good Eats
Season 12 · Episode 5
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Oh My, Meat Pie
Alton explores the origins and preparation of shepherd's pie and mincemeat.
Good Eats
Season 12 · Episode 6
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Et Tu Mame
That culinary chameleon, the soybean, turns up as edamame.
Good Eats
Season 12 · Episode 7
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Going Crackers
Alton proves that the humble cracker is vastly improved when homemade.
Good Eats
Season 12 · Episode 8
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Creole in a Bowl
Alton explores the cultural influences behind a New Orleans classic.
Good Eats
Season 12 · Episode 9
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Switched-On Baklava
Alton tames finicky phyllo dough to create baklava.
Good Eats
Season 12 · Episode 10
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Ginger: Rise of the Rhizome
Alton explores that zesty rhizome -- ginger.
Good Eats
Season 12 · Episode 11
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A Cabbage Sprouts in Brussels
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
Good Eats
Season 12 · Episode 12
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Orange Aid
Alton creates a drink, a topping and a creamy cold dessert from oranges.
Good Eats
Season 12 · Episode 13
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The Dark Side of the Cane
Alton resurrects this historic and versatile syrup, molasses.
Good Eats
Season 12 · Episode 14
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Gills Gone Wild
Alton Brown proves wild salmon is worth every penny.
Good Eats
Season 12 · Episode 15
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