Alton Brown explores the many uses of a super fruit -- the cranberry.

Alton creates popover dishes, from a breakfast treat to a dinner classic.

Celery: it's not just a conveyance for peanut butter anymore.

Alton Brown is challenged to raise the bar on canned tuna.

Alton Brown untangles the wide variety of edible oils.

Alton Brown elevates the humble home freezer into a food-saving powerhouse.

Alton explores the origins and preparation of shepherd's pie and mincemeat.

That culinary chameleon, the soybean, turns up as edamame.

Alton proves that the humble cracker is vastly improved when homemade.

Alton explores the cultural influences behind a New Orleans classic.

Alton tames finicky phyllo dough to create baklava.

Alton explores that zesty rhizome -- ginger.

Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.

Alton creates a drink, a topping and a creamy cold dessert from oranges.

Alton resurrects this historic and versatile syrup, molasses.

Alton Brown proves wild salmon is worth every penny.