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Crustacean Nation IV: Crawfish
Alton explores a bayou staple and alternative to lobster, the crawfish.
Good Eats
Season 13 · Episode 1
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Tamale Never Dies
Alton goes on a historical and tasty exploration of tamales.
Good Eats
Season 13 · Episode 2
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American Classics IV
Alton Brown explores an American classic, spaghetti with meat sauce.
Good Eats
Season 13 · Episode 3
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Tender is the Pork
Looking for an alternative to chicken? Alton turns to pork tenderloin.
Good Eats
Season 13 · Episode 4
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Undercover Veggies
Alton tempts his niece into eating her vegetables with these tasty treats.
Good Eats
Season 13 · Episode 5
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Feeling Punchy
Alton begins his quest to return punch to its rightful culinary position.
Good Eats
Season 13 · Episode 6
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Good Eats 10th Anniversary
Good Eats turns double digits and puts on a variety show to celebrate.
Good Eats
Season 13 · Episode 7
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Man Food Show: Breakfast
Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.
Good Eats
Season 13 · Episode 8
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Fermentation Nation
Alton uses beer and wine as key ingredients in several tasty dishes.
Good Eats
Season 13 · Episode 9
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A Pound of Cake
Alton explores the history and preparation of pound cake.
Good Eats
Season 13 · Episode 10
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The Once and Future Fish
Alton explores tasty and sustainable farm-raised trout.
Good Eats
Season 13 · Episode 11
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Pantry Raid: Turning Japanese
Alton Brown explores the wonders of the Japanese pantry.
Good Eats
Season 13 · Episode 12
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The Proof is in the Pudding
Alton examines the different uses of alcohol in food preparation.
Good Eats
Season 13 · Episode 13
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The Night Before Good Eats
Visits from culinary spirits impel Alton to prepare yuletide classics.
Good Eats
Season 13 · Episode 14
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Live and Let Diet
Alton tells how eating from the four food groups helped him lose 50 pounds.
Good Eats
Season 13 · Episode 15
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Raising the Bar Again
Alton deconstructs and then reconstructs the margarita and the bloody Mary.
Good Eats
Season 13 · Episode 16
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