Alton explores a bayou staple and alternative to lobster, the crawfish.

Alton goes on a historical and tasty exploration of tamales.

Alton Brown explores an American classic, spaghetti with meat sauce.

Looking for an alternative to chicken? Alton turns to pork tenderloin.

Alton tempts his niece into eating her vegetables with these tasty treats.

Alton begins his quest to return punch to its rightful culinary position.

Good Eats turns double digits and puts on a variety show to celebrate.

Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.

Alton uses beer and wine as key ingredients in several tasty dishes.

Alton explores the history and preparation of pound cake.

Alton explores tasty and sustainable farm-raised trout.

Alton Brown explores the wonders of the Japanese pantry.

Alton examines the different uses of alcohol in food preparation.

Visits from culinary spirits impel Alton to prepare yuletide classics.

Alton tells how eating from the four food groups helped him lose 50 pounds.

Alton deconstructs and then reconstructs the margarita and the bloody Mary.