Alton Brown ponders the potato and all its culinary uses.

Alton Brown cracks the case of the mysterious egg.

Alton Brown goes back to salad basics and pays tribute to Caesar.

Alton Brown goes in search of the perfect Southern-style biscuit.

Alton Brown shines light on the dark world of chocolate.

Host Alton Brown heads down to Louisiana for a sack of rice.

Host Alton Brown journeys to the center of the onion.

Don't miss the (gravy) boat as Alton Brown conquers lumpy gravy.

Part 1 of a recurring series looks at the king of pantry essentials: pasta.

Alton searches for the perfect steak and the perfect pan to sear it in.

Alton Brown dives deep into the watery world of fish.

You scream, I scream, but Alton Brown would rather make his own ice cream.

Alton Brown turns mushrooms into a kitchen staple.

Shrimp cocktail, Alton Brown says it's not just for wedding receptions.

Chef Alton Brown makes the piecrust of his dreams.

Alton Brown teaches the fine art of grinding, seasoning and cooking beef.