Alex learns secrets to authentic Indian cuisine from Chef Hemant Mathur.

Alex learns why simple traditions mean so much to this restaurant's owners.

Alex meets the beating heart of this soul food operation in Harlem, NY.

Alex checks out a beachy New York City eatery serving up tacos and radness.

The Donut Pub's owner Buzzy Geduld tells Alex why his shop is special.

Alex sits down to a Polish feast at Krolewskie Jadlo in Brooklyn.

Alex drops by Pok Pok to learn its history from owner and chef Andy Ricker.

Alex meets with the pizza queenpin to learn about the taste of Brooklyn.

Alex gets the story behind this unique NYC restaurant.

Alex discovers the unique history of a dim sum restaurant in Chinatown.

Alex talks to the mother-daughter team running City Island's hidden gem.

Tom Pizzica visits a diner to help build a 105-pound hamburger.

Tom finds a Mexican restaurant serving a six-foot burrito.

Tom checks out a pizzeria serving chocolate pizza dough covered with candy.

Tom builds a seven-pound deli sandwich with knish instead of bread.

Tom finds a brew pub stuffing pierogi with rattlesnake.