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Diners, Drive-Ins, and Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. With a new generation of owners and delicious homemade food, these are the kind of places that make up the best-of-the-best of America.
In the tiny tourist town of Bolton Landing, N.Y., the population explodes with thousands of summer visitors to Lake George and the Adirondack Mountains. The summer season is do or die for three members of one family, each with their own restaurant, who must make all their money for the year between July 4th and Labor Day. Their restaurants will live or die over the course of 10 intense weeks because it only takes one bad season to finish a restaurant for good.