The chefs must face boozy vegetables and goat chops to impress the judges.

Chefs are tasked with creating a memorable meal for a backyard party.

Chefs show off their grilling skills in hopes of winning $50,000.

The competitors face a formidable foe in round one: duck tongue.

Four famous fry masters compete to see who moves on to the $50,000 finale.

Grill masters encounter a guilty-pleasure snack and a Korean side dish.

Every round in this exciting heat is five minutes shorter than usual.

Chefs famous for baking are challenged by hot chocolate and banana curd.

The Gold Medal Games champs return for a final shot at the $50,000 prize.

The chefs face three rounds of chocolate in this all-desserts challenge.

Fit chefs compete with dishes that are light on calories but big on flavor.

Every ingredient basket contains at least one epic, craveable ingredient.

Everyone goes hog wild as the chefs take on a pork-themed competition.

The competitors face an entree basket that contains fish and caul fat.

A canned product leaves one chef in an unusual predicament.

The competitors prepare high-end meals for judge Martha Stewart.