Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

It's an all-out BBQ brawl when three teams go head-to-head in this backyard competition. The teams judge each other on baddest rig, most delicious barbecue and best party! Which team will take home $10,000 and BBQ braggin' rights?

The best cupcake bakers in the country are called to fight to see who has the best cupcakes. In this war of frosting and sugar, there is only one winner.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.

Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.

Talented chefs battle for the chance to take down Bobby Flay. One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish.

Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global food knowledge to impress resident superstar judge Chef Daniela Soto-Innes and an expert in that location's cuisine. The competitors never know where they're headed next, and in the end, only one chef will conquer The Globe.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Chef Anne Burrell hosts as eight hand-picked, hotshot chefs compete for the job of a lifetime - a head chef position at a new, $10 million restaurant at the Flamingo Resort and Casino in Las Vegas.

Host Kristin Chenoweth guides teams through the edible regions of Candy Land and challenges them to create eye-popping confectionary showpieces. The team that makes it to King Kandy's Castle takes home the grand prize of $25,000.

Kal Penn tests the taste buds of everyday Americans, recipe developers and chefs. They must prove they have stellar tasting abilities and extensive food knowledge as they attempt to complete a series of increasingly difficult taste tests.