About Cajun Aces

Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and they're famous for their down-home restaurant in the swamps, too. They take the freshest ingredients from their family farm and create brand new dishes at both of their restaurants every week. When it comes to staying on top of the food scene in southern Louisiana, the last thing these Cajun Aces want to do is fold.

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