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The Globe on Food Network
Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global food knowledge to impress resident superstar judge Chef Daniela Soto-Innes and an expert in that location's cuisine. The competitors never know where they're headed next, and in the end, only one chef will conquer The Globe.
Chef Boot Camp
There are countless ways a restaurant can fail … but it all starts and ends with the food and the chef preparing it. Enter Cliff Crooks, Culinary Director and Executive Chef of ESquared Hospitality, a multi-million-dollar restaurant brand with dozens of locations across the globe. Restaurant owners across America have reached out to Cliff to re-train and re-inspire their struggling chefs. With their jobs on the line, can Cliff's boot camp turn these chefs around so that they can prove to their owners they have the talent and passion needed to continue running their kitchens?