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In the tiny tourist town of Bolton Landing, N.Y., the population explodes with thousands of summer visitors to Lake George and the Adirondack Mountains. The summer season is do or die for three members of one family, each with their own restaurant, who must make all their money for the year between July 4th and Labor Day. Their restaurants will live or die over the course of 10 intense weeks because it only takes one bad season to finish a restaurant for good.
From cooking up flavorful dishes to learning the secrets behind the most popular restaurants and food fads, hosts Jamika Pessoa, Stuart O'Keeffe and Brandi Milloy break it all down with delectable recipes and simple tips and tricks. Special guests join them for this celebration of all things food.