Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Some of the most formidable chefs in the country battle to find out whose cuisine reigns supreme. Host Alton Brown determines who will earn the right to face a legendary Iron Chef in the Secret Ingredient Showdown.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Duff Goldman is not your typical baker. From a tilted Dr. Seuss seven-tiered wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in entertaining and unexpected ways.

Go back to the late '60s with Britain's favorite charming world traveler Graham Kerr. Graham mixes tales of wild dinner parties with footage of restaurants and kitchens before cooking decadent meals in front of a live audience.

It's the invitation of the year as Ree Drummond's daughter Alex says "I do" at her fabulous frontier wedding on the family ranch.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Valerie Bertinelli's two best girlfriends, comedians Melissa Peterman and Nicole Sullivan, attempt to help her in the kitchen.

Chef Ming Tsai's original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Why order takeout when you can cook in? New York City chef Claire Robinson shows how easy it is to be your own chef as she cooks in real time.

Chef Geoffrey Zakarian and his family cook festive favorites with their all-star friends! Geoffrey is joined by actors Neil Patrick Harris and David Burtka to make a scrumptious Sausage and Egg Casserole and a Cinnamon Roll Latte. Veteran journalist Katie Couric makes an impressive Roast Chicken with Dried Fruit Stuffing, and comedian Michelle Buteau helps with the perfect Charcuterie Board and Anise-Spiced Mulled Wine. Then there are lots of laughs and holiday cheer as Geoffrey makes gingerbread cookies with comedian Jim Gaffigan and the whole Gaffigan family.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.