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Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.

Money is no object for the four competing chefs as Guy Fieri declares it's High-Roller Night in Flavortown. First, Guy turns the GGG classic budget battle on its head by demanding the chefs spend over $60 when making their signature high-end dinner. Then, he makes a list of top-shelf items for the chefs to use when making their decadent dish. Finally, the chef who can make a whole dinner with nothing but high-cost ingredients will be dubbed Flavortown's Biggest Spender and go on to shop the aisles for up to $20,000.

Triple G goes way out of bounds when Guy Fieri invites some of the most over-the-top and creative chefs to Flavortown. He starts by asking them to make their most outrageous dish using only the ingredients they can fit in under-sized bags. Then, the chefs must make a stacked-and-jacked dish using a variety of restrictions chosen by Guy's dice. Finally, Guy has the remaining chefs make a decadent late-night dish featuring the ingredients from Guy's grocery list. Only one over-the-top chef will rise to the top and shop Flavortown for up to $20,000.

Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.