Steve Irwin's legacy lives on via his wife, Terri, and children, Bindi & Robert. As passionate wildlife conservationists, they care for over 1,200 animals daily at the Australia Zoo.

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.

From cascading waterfalls to show-stopping backyard water parks, the sky is the limit when the Pool Kings create over-the-top, award-winning oases for their clients.

Matt and Amy Roloff enlist the help of their four children Jeremy, Zack, Molly & Jacob to help expand the business of Roloff farms. As the kids grow older, the family grows larger and the Roloffs learn how to keep their family relationships strong.

A six-member team of expert builders and designers travels the country to build luxurious, custom treehouses.

Six of the nation’s most talented kids join Adam Savage for MythBusters Jr. Together they will tackle myths ranging from driving, explosions, chemistry, physics, popular culture and more.

These eccentric homeowners pushed the envelope to create one-of-a-kind living spaces.

Witness the miracle of cute, from a kitten's first tentative steps, to a puppy's first call to the wild. The first few months of their lives are an adorable adventure. These furry friends are simply too loveable, too curious, too cute!

Buyers get help searching for their dream homes on the sand in exquisite beach destinations. Along with their agents, they tour properties before choosing homes that fit their budgets and wish lists.

How the Universe Works shows you how the cosmos is designed, built, and actually works. See as never before the inner workings of our world, and explore black holes, supernovae, neutron stars, dark energy, and all the titanic forces that make us who we are.

The stories of how and why items were invented and how their applications and manufacture have changed, often beyond recognition.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Katie Lee’s obsessed with meat, both behind the grill and while eating out. Her story is told selfie-style with a few cameos from her hungry pup, Gus, and added food visuals to get the best of both worlds. (digital original)

Watch two young cooks battling it out in the Chopped U kitchen. With only 30 minutes and four mystery ingredients, they'll vie to create a delicious and unique dish for host Lazarus Lynch of Comfort Nation.

Alex Guarnaschelli is the quintessential New Yorker who knows just where to go for a truly New York experience: old-school restaurants where you can get authentic, fresh, quality-made dishes. (digital original)

Each week on "Dan Can Bake It," Food Network challenges sugar artist extraordinaire Dan Langan to think totally outside the bakery box and make a fantastical cake creation no ordinary baker could pull off. Tune in weekly to see if he's up to the delicious task!

Host Harley Morenstein meets up with celebrity guests, hijacks a food truck, and creates drool-worthy dishes inspired by the celeb guests' latest passion project or family classic.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

You know those outrageous donuts and crazy-cute cakes currently breaking the Internet? This is your master class for creating those super-shareable recipes at home, and making it all look easy.

Food blogger and chef Lazarus Lynch takes viewers on a food journey to explore the roots and heritage of well-known and well-loved cuisines.