Fried chicken, meat loaf, mac 'n' cheese? Tyler Florence has the experience to pick one recipe, the only recipe a home cook or a chef could ever need, for these crowd-pleasing classics.

Cookbook author and expert hostess Ina Garten opens the doors of her Hamptons home for delicious food, dazzling ideas and good fun. She'll share her best party tips and elegant recipes that are easy for any home cook to master.

Chef Marcela Valladolid makes authentic Mexican recipes that fit perfectly on a busy weeknight menu. Whether she's making dinner for her five year old or throwing a Superbowl party, Marcela delivers fresh flavors without the fuss.

Sunny Anderson elevates the everyday meal by using affordable, easy-to-find ingredients and infusing them with the diverse flavors of her travels. She brings a bright style to classic comfort foods.

Sandra Lee shares techniques for combining fresh ingredients with store-bought items. The result is mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

With pumped up passion and lessons from restaurant experience, Anne Burrell takes the mystery out of the professional kitchen and makes meals special enough for guests, but easy enough for a rushed weekday evening.

What happens when America's Next Food Network Star takes over the kitchen? You get big dishes, big flavors and one Big Daddy! Join Aaron McCargo on his biggest adventure yet cooking up dishes that feed one BIG DADDY or a family of four!

Italians are masters at transforming simple ingredients that are delicious and fulfilling. Giada De Laurentiis shares updated versions of Italian classics that are perfect for any occasion.

Katie Lee’s obsessed with meat, both behind the grill and while eating out. Her story is told selfie-style with a few cameos from her hungry pup, Gus, and added food visuals to get the best of both worlds. (digital original)

Watch two young cooks battling it out in the Chopped U kitchen. With only 30 minutes and four mystery ingredients, they'll vie to create a delicious and unique dish for host Lazarus Lynch of Comfort Nation.

Alex Guarnaschelli is the quintessential New Yorker who knows just where to go for a truly New York experience: old-school restaurants where you can get authentic, fresh, quality-made dishes. (digital original)

Each week on "Dan Can Bake It," Food Network challenges sugar artist extraordinaire Dan Langan to think totally outside the bakery box and make a fantastical cake creation no ordinary baker could pull off. Tune in weekly to see if he's up to the delicious task!

Host Harley Morenstein meets up with celebrity guests, hijacks a food truck, and creates drool-worthy dishes inspired by the celeb guests' latest passion project or family classic.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

You know those outrageous donuts and crazy-cute cakes currently breaking the Internet? This is your master class for creating those super-shareable recipes at home, and making it all look easy.

Food blogger and chef Lazarus Lynch takes viewers on a food journey to explore the roots and heritage of well-known and well-loved cuisines.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off. Each chef comes up with unique, flavorful dishes that are easy enough for anyone to make at home.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips. He also gives a behind-the-scenes look at the show's production that will leave superfans wanting more.

Valerie Bertinelli hosts as restaurant-owning families compete in challenges requiring them to overcome real-life restaurant curve balls. The team that impresses the food world's most intimidating judges wins $10,000.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.