We follow three vets and their families as they begin new lives and careers in Houston. It's a big move to a big state, but they dream big, and they're determined to make this work -- for their families, and for the animals of Houston.

These eccentric homeowners pushed the envelope to create one-of-a-kind living spaces.

Property Brothers Jonathan Scott and Drew Scott compete against each other to see who can flip a home for the highest selling price. Armed with dream teams of renovators and designers, they battle it out from demolition to sale.

Summer will be here before we know it! Join our families as they build backyard memories that last a lifetime. From cool pools to hot grills, it’s all about making the most of summer -no matter where you call home.

Builder Chase Morrill is teaming up with his brother, sister and best friend to save and transform abandoned cabins buried deep in the remote woods of Maine. From historic cottages nearly a century old to camp cabins in need of some major TLC, they'll give these properties the fa

A six-member team of expert builders and designers travels the country to build luxurious, custom treehouses.

Buyers get help searching for their dream homes on the sand in exquisite beach destinations. Along with their agents, they tour properties before choosing homes that fit their budgets and wish lists.

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.

Roger Mooking sets out on a culinary odyssey to hunt down can't-be-missed food creations. From steaks and pizza to seafood and pork, no eatery is too far out of the way on the quest to find the country's most mouthwatering fare.

Thrill seekers take on the most over-the-top, adrenaline-filled and nail-biting water rides across the globe.

From cascading waterfalls to show-stopping backyard water parks, the sky is the limit when the Pool Kings create over-the-top, award-winning oases for their clients.

Return to the Wilderness chronicles Coyote Peterson and the Brave Wilderness teams ascent to the top of the digital world and primes audiences for the next and most exciting journey of their careers ... producing a television series for Animal Planet.

Hosted by history buff and veteran high school teacher Joe Moniaci, What History Forgot tells famously forgotten tales that shaped some of America's greatest icons, scandals and disasters.

Matt and Amy Roloff enlist the help of their four children Jeremy, Zack, Molly & Jacob to help expand the business of Roloff farms. As the kids grow older, the family grows larger and the Roloffs learn how to keep their family relationships strong.

Whether it’s a 3-D printed titanium suit of armor inspired by the Iron Man films that actually flies or experimenting with highly volatile liquid nitroglycerin, Savage Builds will propel Adam into explosive and unpredictable worlds with high stakes payoffs.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. With a new generation of owners and delicious homemade food, these are the kind of places that make up the best-of-the-best of Americ

Sandra Lee shares techniques for combining fresh ingredients with store-bought items. The result is mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

Katie Lee’s obsessed with meat, both behind the grill and while eating out. Her story is told selfie-style with a few cameos from her hungry pup, Gus, and added food visuals to get the best of both worlds. (digital original)

Watch two young cooks battling it out in the Chopped U kitchen. With only 30 minutes and four mystery ingredients, they'll vie to create a delicious and unique dish for host Lazarus Lynch of Comfort Nation.

Alex Guarnaschelli is the quintessential New Yorker who knows just where to go for a truly New York experience: old-school restaurants where you can get authentic, fresh, quality-made dishes. (digital original)

Each week on "Dan Can Bake It," Food Network challenges sugar artist extraordinaire Dan Langan to think totally outside the bakery box and make a fantastical cake creation no ordinary baker could pull off. Tune in weekly to see if he's up to the delicious task!

Host Harley Morenstein meets up with celebrity guests, hijacks a food truck, and creates drool-worthy dishes inspired by the celeb guests' latest passion project or family classic.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

You know those outrageous donuts and crazy-cute cakes currently breaking the Internet? This is your master class for creating those super-shareable recipes at home, and making it all look easy.

Food blogger and chef Lazarus Lynch takes viewers on a food journey to explore the roots and heritage of well-known and well-loved cuisines.