Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Can a talented home cook beat a professional, or does a true chef have skills that no amateur could match? Geoffrey Zakarian hosts a new kind of cooking competition, and only a blind taste test will prove who has the best dish.

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake. From sweet cakes and cookies to savory meals, she shares tips from her Vermont farmhouse to show that baking can be easy and fun!

Chefs, food experts and enthusiasts compete in challenges to win their ultimate dream: a contract with Food Network and the title of Food Network Star!

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Just how far is a chef willing to go win a cooking competition? Cutthroat Kitchen hands four chefs $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Alton Brown hosts.

Five talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!