Buddy Valastro and Duff Goldman come together for a special competition celebrating the winter holiday season. They choose a different theme for each battle and have just 20 hours to work with their talented teams to create their finished masterpieces. Four esteemed pastry chefs

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme. The gingerbread-obsessed artists also face baking twists that can make or break their creati

Bakers compete in the Holiday Kitchen for a chance to win $25,000. They celebrate the season as they share family traditions and show off superb baking skills in front of tough-love judges.

Daring bakers compete to prove they have what it takes to make awesome holiday confections. One baker will be crowned by the tough-love judges and take home $10,000.

Five teams of master cake and sugar artists face off in four challenges to create mind-blowing holiday displays that are festive and delicious. In the end, one team will jingle all the way home with the $25,000 grand prize.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Cake Boss Buddy Valastro competes with unique, non-baking artists to create amazing holiday-themed art in just 24 hours. Buddy's competition includes a Tony and Emmy award-winning scenic designer, a glassblower, two Lego artist brothers and an animatronics expert who specializes

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. With a new generation of owners and delicious homemade food, these are the kind of places that make up the best-of-the-best of Americ

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.