World-renowned shark photographer Chris Fallows uses high-tech cameras to track the incredible agility and velocity of Air Jaws, a flying great white shark. The expedition reveals these sharks spend a lot of time near tourists in South Africa.

Real estate and flipping expert Christina Anstead helps clients transform their outdated properties into high-end homes in Southern California. She also begins a personal journey as she looks for a new home for her family.

Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Competitive cooks are out to prove who’s a cut above and who’s the burnt ends when it comes to BBQ. Can the cooks keep their cool as they fire up the grills and the competition heats up?

NFL linebacker Dhani Jones embarks on a global sports odyssey to discover a broad expanse of cultures through their native sports. He'll demonstrate the thrills and challenges of each game by playing it himself.

Sophie and Katherine risked their life savings and traded high-powered careers to pursue their passion for baking and their lifelong dream of opening a bakery. Armed with their grandmother's recipes and strong family support, the sisters opened Georgetown Cupcakes in 2008.

These eccentric homeowners pushed the envelope to create one-of-a-kind living spaces.

Summer will be here before we know it! Join our families as they build backyard memories that last a lifetime. From cool pools to hot grills, it’s all about making the most of summer -no matter where you call home.

With a deep passion for and knowledge of all animals, wildlife biologist Forrest Galante tangles with remote and sometimes dangerous environments to track and bring back to life creatures mistakenly labeled as extinct.

The Salvage Dawgs visit old homes and condemned buildings to secure remarkable pieces of America's past before they are lost forever. Once these treasures are recovered, the team transforms them into modern pieces.

Outrageous Acts of Science proves that mind-boggling experiments are not just conducted in laboratories anymore. The fast-paced series scours the Web for the best amateur and professional scientists whose homegrown research has gone viral.

Bobbie Jo and Jerry Abrams have a blended family all under one roof...three children, nanny, Naa Naa and 81 fur babies. The animal siblings include, a zebra, camel, kangaroos, llamas, wallabies and a recently adopted sloth.

We follow three vets and their families as they begin new lives and careers in Houston. It's a big move to a big state, but they dream big, and they're determined to make this work -- for their families, and for the animals of Houston.

Property Brothers Jonathan Scott and Drew Scott compete against each other to see who can flip a home for the highest selling price. Armed with dream teams of renovators and designers, they battle it out from demolition to sale.

Courtney and Eric Waldrop were High School sweethearts from Albertville, Alabama who already have a young son and two twin boys. But now that mom is pregnant with sextuplets their entire life is about to be turned upside down.

The country's top bakers make springtime treats as they compete to win challenges and a $25,000 prize.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Each week, food truck teams roll into a new city and spend a frantic weekend competing to see which group can sell the most food. The last team standing wins the $50,000 grand prize.

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Cookbook author, food blogger and Midwest transplant Molly Yeh is embracing her country life and making dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

Ina Garten is back and this time she's sharing the basics of her incredibly elegant and easy recipes. She throws open the doors of her Hamptons home for more delicious food, dazzling ideas and good fun.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. With a new generation of owners and delicious homemade food, these are the kind of places that make up the best-of-the-best of Americ

Sandra Lee shares techniques for combining fresh ingredients with store-bought items. The result is mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

Katie Lee’s obsessed with meat, both behind the grill and while eating out. Her story is told selfie-style with a few cameos from her hungry pup, Gus, and added food visuals to get the best of both worlds. (digital original)

Watch two young cooks battling it out in the Chopped U kitchen. With only 30 minutes and four mystery ingredients, they'll vie to create a delicious and unique dish for host Lazarus Lynch of Comfort Nation.

Alex Guarnaschelli is the quintessential New Yorker who knows just where to go for a truly New York experience: old-school restaurants where you can get authentic, fresh, quality-made dishes. (digital original)

Each week on "Dan Can Bake It," Food Network challenges sugar artist extraordinaire Dan Langan to think totally outside the bakery box and make a fantastical cake creation no ordinary baker could pull off. Tune in weekly to see if he's up to the delicious task!

Host Harley Morenstein meets up with celebrity guests, hijacks a food truck, and creates drool-worthy dishes inspired by the celeb guests' latest passion project or family classic.

Chef Jarobi White gets together with his friends to try the most-talked-about high-brow dishes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day.

You know those outrageous donuts and crazy-cute cakes currently breaking the Internet? This is your master class for creating those super-shareable recipes at home, and making it all look easy.

Food blogger and chef Lazarus Lynch takes viewers on a food journey to explore the roots and heritage of well-known and well-loved cuisines.